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Bachelor of Science in Catering Science & Hotel Management

HICAS Courses

Entry Requirements

Pass in HSC (Any group)/ Equivalent

Course Duration

3 years





About Department

It's a 16-year-old prestigious department, associated with clustered hospitality sectors. It developed and acquired Culinary and Professional skills nearly 700 students till date. Alumni's in mass are pitching as an entrepreneur and hospitality Professionals. Trainers and infrastructure of the department are the prime keys for accomplishing goals.

Programme Description

Our B.Sc Catering Science & Hotel Management is a three year degree program affiliated to Bharathiar University. It includes 4 major core papers Food Production, Food & Beverage Service, Front office Operations, Housekeeping Management. The students will undergo professional training and develop skills in Hospitality service establishments in areas such as Hotel Administration, Hospital, Airline, Cruise line, And MNC's, especially in the Food service, Food preparation, Marketing also opportunity to become an Entrepreneur to run catering operations.

Goals & Objectives

  • To elevate conceptual and interpersonal skills in a mediocre student's Society. We inculcate professionalism, discipline, development and entrepreneurial capabilities for young generation. We focus on Developing attitudes, contextual knowledge, appropriate gourmet techniques and professional manpower to meet the specific needs of the hospitality industry.




I would like to thank my brilliant and truly outstanding staffs of the department of catering science and hotel management, whose leadership and vision steered the inducement from the very first day of my class.Teachers, what we achieve, we usually used where you teachers have helped.


HICAS Commis I,Abudhabi UAE.

HICAS Bachelor of Science in Catering Science & Hotel Management