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Bachelor of Food Processing Technology & Management

HICAS Courses

Entry Requirements

50%-60% in 10+2 in any stream from a recognized board with Physics, Chemistry and Biology/ Botany/ Zoology as compulsory subjects

Course Duration

3 Years



About Department

The Department of Food Processing technology and Management established in the year 2019 with sanctioned strength of 60 students. The department has excellent infrastructure with a Food Science laboratory, Food chemistry laboratory and Food Microbiology laboratory. Equipments like Muffle Furnace, Electric Oven, Tray Driers, Refrigerator, Centrifuges, UV- Vis Spectrophotometer, Colorimeters, Microscopes, Water bath, Incubators, distillation unit, Hot Air Oven, Deep freezer and others are part of these laboratories. The demand for processed foods is growing and is an emerging field with tremendous job opportunities. Graduates of Food processing technology and Management are employed in public and private sectors as Food technologists in production or R & D units, Quality assurance managers, Laboratory supervisors or technical specialist, Process or Production Manager, Food scientists, technical managers or in marketing. The curriculum is designed to provide a thorough knowledge on food science, food chemistry, food microbiology, processing of different foods, preservation, bakery and confectionary, food additives, drying technology, food service and management, food laws and regulations, packaging and marketing. An understanding of these concepts will pave way for new product and technology development contributing to the demand of the society. Students are taken to various industries as part of their curriculum for value added courses and hands on training. The department conducts various training programmes, workshops, guest lectures, awareness programmes and celebrates important Days. Our student association ?Nutribestow? helps students to organize various community programmes and showcase their talents.

Programme Description

Our B.Sc., Food processing technology and management course involves the study of food processing technology of cereal and pulses processing, fruit and vegetable processing and meat processing, Drying technology, Food fermentation technology, dairy technology, food safety management etc., As food technologist, it is necessary to do the research required for the future, innovative and nutritious food products. Our practical?s has a main focus to do so. The final year as a part of curriculum will spend on the mini project to overcome a specific scientific concern.

Best Practices of the department

  • To establish the department as a center with PG & Research programmes for translational research and to prepare industry ready students in this emerging field of food processing technology

Goals & Objectives

  • The department?s vision is to raise proficient and well groomed graduates by providing need based quality education satisfying present and future needs of the society.
  • A team of professionally qualified, dynamic, dedicated faculty imparts quality education by practicing innovative teaching methodologies.







HICAS Bachelor of Food Processing Technology & Management